365 – 168


The hubby and I haven’t been eating wheat for some time now.

This crust that I’m using for pizza is actually a Flourless Cheesy Bread Recipe

that I had found online.  Let me tell you…it was great to eat pizza without all the bellyaches!


It worked out perfectly for a pizza dough!

My oh-so-picky (when it comes to gluten/flour free) husband really,

really like this.

DSC_0247I had to get a close-up picture of the crust. *sigh*

Now I’m hungry for pizza again.



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